In August 2016, ESL (long-term) yogurt base sterilizer manufactured by JE Flow won the honor of "absorption and innovation project of imported technology in Fengxian District".

ESL yogurt, that is, long-term yogurt, usually refers to the yogurt that is fermented and then aseptically packaged after heat treatment. The preservation period of this yogurt product is 100-180 days at room temperature. ESL yogurt pasteurizer is a kind of equipment for secondary pasteurization of fermented long-term yogurt before filling. It is maintained at 75 ℃ for 20 seconds to extend the original shelf life of yogurt.

Equipment features:

1. Adopt plate heat exchanger to effectively improve heat exchange efficiency;

2. Small product pressure drop;

3. Strictly follow the European health grade standard EHEDG design;

4. All plates are made of 316L material, which improves the hygiene and corrosion protection level;

5. The heat recovery design of products and products can effectively reduce public energy consumption and reduce operating costs;

6. The heat exchange between materials and heat, refrigerant, materials and materials adopts differential pressure management to effectively reduce the risk of product pollution and ensure product quality;

7. The temperature difference between the material and hot water at the sterilization place is small, so as to achieve the purpose of mild heating, so as to ensure the taste of the product, effectively reduce scaling, and maximize the continuous operation time of the equipment;

8. The whole process is controlled by PLC and touch screen, which is convenient to operate. With alarm and data recording functions, strictly control unqualified products;

9. The independent CIP self circulation system maximizes the efficiency of cleaning and energy.