Liquid milk Engineering

Liquid milk, also known as liquid milk, is fresh milk produced by healthy cows, which is packaged and sold after being treated with effective heating and sterilization methods. According to the definition of the International Dairy Federation (IDF), liquid milk (liquid milk) is the general name of pasteurized milk, sterilized milk and yogurt. In the engineering classification of JE Flow, liquid milk mainly refers to pasteurized milk and sterilized milk, while sour milk will be introduced separately as an independent variety.

Milk containing beverage refers to products made from fresh milk or dairy products after fermentation or without fermentation. Milk containing beverages are divided into formulated milk containing beverages and fermented milk containing beverages.

1) Formulated milk containing beverage is a beverage made from milk or dairy products with one or more kinds of water, sugar, sweetener, acidifier, fruit juice, tea, coffee, plant extract, etc.

2) Fermented milk beverage refers to the product made from fresh milk or dairy products after fermentation, adding water, thickener and other auxiliary materials. Due to different sterilization methods, it can be divided into active lactobacillus beverages and inactive lactobacillus beverages.