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business scope
Long term yogurt sterilization system
Product introduction:

ESL yogurt pasteurizer is a kind of equipment for secondary pasteurization of fermented long-term yogurt before filling. It is maintained at 75 ℃ for 20 seconds to extend the original shelf life of yogurt.

Consult us Contact:+86 13651600783

Scope of application

Long lasting yogurt


Equipment characteristics

Plate heat exchanger is adopted to effectively improve heat exchange efficiency;

Small product pressure drop;

Strictly follow the European health grade standard EHEDG design;

All plates are made of 316L material, which improves the hygiene and anti-corrosion grade;

The heat recovery design of products and products can effectively reduce public energy consumption and reduce operating costs;

The heat exchange between materials and heat, refrigerant, materials and materials adopts differential pressure management, which effectively reduces the risk of product pollution and ensures product quality;

The temperature difference between the material and hot water at the sterilization place is small, so as to achieve the purpose of mild heating, so as to ensure the taste of the product, effectively reduce scaling, and greatly extend the continuous operation time of the equipment;

The whole process is controlled by PLC and touch screen, which is convenient to operate. With alarm and data recording functions, strictly control unqualified products.

The independent CIP self circulation system greatly improves the efficiency of cleaning and energy.


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