Pasteurizer is a kind of equipment that uses a lower temperature to sterilize the fluid within a specified time. Pasteurization is a processing technology that can achieve the purpose of sterilization without damaging food quality. It is widely used in dairy, beverage, fermentation and other industries.
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Scope of application
Liquid milk
Yogurt pre sterilization
Dessert pre sterilization
Cheese pre sterilization
Dessert pre sterilization
Cheese pre sterilization
Drinks
make wine
Traditional fermentation
Equipment specific rate
Plate heat exchanger is adopted to effectively improve heat exchange efficiency;
Small product pressure drop;
Strictly follow the European health grade standard EHEDG design;
All plates are made of 316L or titanium, which improves the hygiene and corrosion protection level;
The heat recovery design of products and products can effectively reduce public energy consumption and reduce operating costs;
The heat exchange between materials and heat, refrigerant, materials and materials adopts differential pressure management, which effectively reduces the risk of product pollution and ensures product quality;
The temperature difference between the material and hot water at the sterilization place is small, so as to achieve the purpose of mild heating, so as to ensure the taste of the product, effectively reduce scaling, and greatly extend the continuous operation time of the equipment;
Full range PLC and touch screen control, easy to operate;
With alarm and data recording functions, strictly control unqualified products;
The independent CIP self circulation system greatly improves the efficiency of cleaning and energy