Application of fermentation engineering technology in food industry

1) Improve the traditional food processing technology, improve the utilization rate of raw materials, reduce material waste, and improve the economic benefits of enterprises.

2) Using fermentation technology to improve and produce food additives, we can produce food additives with low cost, high safety and high quality.

3) With the help of fermentation engineering technology, realize the industrialized production of functional food.

4) The application of microbial fermentation technology in the production of oil products can make oil products rich in unsaturated fatty acids, which can effectively avoid a variety of diseases.

Based on the technology of well-known food enterprises and light industry colleges at home and abroad, JE Flow absorbs the advanced technology at home and abroad, continuously improves and improves the design of fermentation process and equipment processing technology, skillfully integrates the modern management concept, the design method of ultra clean fermentation tank, and the control technology of electrical automation into the traditional fermentation industry, and wholeheartedly serves many food customers at home and abroad!

Equipment characteristics

The fermentation tank is a super clean tank, with a mirror polished inner surface, which can make the yogurt easy to discharge, with less residue, and easy to clean at the same time;

The fermentation tank is equipped with heat preservation, which can ensure that the yogurt base material is stable at the appropriate temperature to complete the fermentation;

The fermentation tanks are equipped with top stirring and two-layer large paddles + small paddles at the bottom. At the initial stage of base material injection, the stirring will rotate at a low speed to ensure that the bacteria are evenly distributed in the yogurt base material. When the fermentation starts, the stirring stops rotating; After fermentation, start stirring and demulsification;

The fermentation tank is equipped with sterile breathing valve and sterile air protection device, which can protect the products in the fermentation tank against external pollution;

The brown drink fermentation tank is equipped with a set of insulating water, which can be cooled to a fermentation temperature of about 38 degrees after the browning of 95 degrees is completed for further fermentation;

The fresh cheese fermentation tank is equipped with a scraper on the basis of top mixing, which is convenient for scraping and collecting the remaining products on the tank wall when discharging;

Using automatic valve control technology, discharging through valve array, and using double seat double seal anti mixing valve, cross pollution between pipelines can be avoided.