Scope of application

Stirred yogurt

set yogurt

Brown drink

Long shelf life yogurt

greek yogurt

cheese

Pudding dessert

Cream dessert

Mousse dessert

Equipment characteristics

Plate heat exchanger is adopted to effectively improve heat exchange efficiency;

Small product pressure drop;

Strictly follow the European health grade standard EHEDG design;

All plates are made of 316L material, which improves the hygiene and anti-corrosion grade;

The heat recovery design of products and products, and the selection of five section plate heat exchangers have effectively reduced the consumption of public energy and reduced operating costs;

The heat exchange between materials and heat, refrigerant, materials and materials adopts differential pressure management, effectively reducing product pollution

Risk to ensure product quality;

The temperature difference between the material and hot water at the sterilization place is small, which realizes the purpose of mild heating, so as to ensure the taste of the product,

At the same time, effectively reduce scaling and greatly extend the continuous operation time of the equipment;

Full range PLC and touch screen control, easy to operate;

With alarm and data recording functions, strictly control unqualified products;

The independent CIP self circulation system greatly improves the efficiency of cleaning and energy.