Infusion sterilizer, is an advanced food processing equipment primarily used for ultra-high temperature (UHT) sterilization of liquid food products. This equipment rapidly immerses the preheated product into saturated steam, quickly raising the temperature to a sterilization level within an extremely short time (usually ≤0.5 seconds), achieving efficient and uniform sterilization. It is particularly suitable for high-end products that are heat-sensitive, prone to browning, and susceptible to denaturation.
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Application:
• Milk and flavored milk
• Ice cream mixes and milkshakes
• Cultured milk and whipped cream
• Coffee creamer and cream
• Plant-based concentrated liquid and condensed milk
• High-grade culture medium and preservatives, etc.
Features:
• Capacity: 1000~15000L/h
• Equipped with a steam infusion sterilization chamber;
• Product flow component material: stainless steel AISI 316L;
• Equipped with an acid-base addition unit;
• Equipped with a steam control unit, flash chamber, including tubular heat exchangers for steam condensation;
• Equipped with tubular/plate heat exchangers for product preheating and cooling;
• Sterile homogenizer (downstream) and sterile water unit;
• 15-inch touch screen control panel with PLC and software.
工艺参数|Process Parameter
工艺参数Parameter | 描述 | 备注 |
进料温度 Inlet Temperature(°℃) | 5~20℃ | |
预热温度 Preheating Temperature(℃) | 75℃ | |
杀菌温度 Sterilization Temperature(℃) | 135~150℃ | 取决于产品 Depend on product |
保持时间 Holding Time(s) | <4s | 取决于产品 Depend on product |
闪蒸温度 Flash Cooling Temperature(℃) | 75℃ | |
均质温度 Homogenization Temperature(℃) | 75℃ | |
均质压力 Homogenization Pressure(bar) | Max.400bar | 可设定 Customized |
出口温度 Outlet Temperature(°℃) | 15~25℃ | 取决于产品 Depend on product |
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