In the production process of natural cheese, the completion stage is a crucial link connecting curd treatment with the final shaping. It is used for whey drainage, dehydration, cheese ripening, cutting, etc. Its functions and roles are vital for the quality of cheese, production efficiency, and the stability of the overall process.
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设备特点 | Feature
• Designed with stainless steel AISI 304;
• The bottom of the trough is designed with an incline, equipped with a filter mesh in the middle, and the filter pore size can be customized according to product processes;
• Equipped with a vertical filtration plate to separate whey and casein, facilitating the discharge of whey;
• Bottom electric heating and insulation, with an independent control cabinet;
• Equipped with a whey discharge trough;
• Equipped with caster wheels, designed for mobility.
设备参数|Parameter
容积/L Cap. | 长/mm L | 宽/mm W | 高/mm H | 功率/kw P |
1000 | 2000 | 1000 | 500 | 1 |
2000 | 4000 | 1000 | 500 | 2 |
4000 | 5800 | 1400 | 500 | 4 |
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