CIP cleaning system is an efficient and energy-saving cleaning scheme for production equipment, which is widely used in dairy, beverage, beer, fermentation and other industries. CIP system can be flexibly designed according to different cleaning objectives and cleaning requirements.
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Equipment configuration
Three tank design (acid, alkali, water)
Four tank design (acid, alkali, water, recycled water)
Five tank design (acid, alkali, water, hot water, recycled water)
Scope of application
Liquid milk
Yogurt
Powdered Milk
Drinks
Traditional fermentation
Equipment characteristics
Pickling, alkaline washing, water flushing or hot water disinfection can be carried out separately and continuously, which reduces the cleaning time of the equipment and effectively improves the efficiency;
The five tank design can meet the process requirements of both cleaning and disinfection;
Strictly follow the European health grade standard EHEDG design;
The design of multiple cleaning lines can meet the cleaning requirements of multiple process lines in the whole plant at the same time;
CIP cleaning solution adopts 1% - 2% nitric acid solution and 1% - 3% sodium hydroxide. The independent self circulation mixing design improves the efficiency and reduces the waiting time for production;
The whole process is controlled by PLC and touch screen, which is convenient to operate. With alarm and data recording functions;
Independent self circulation system can maximize energy efficiency.
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