Deoxygenation water process is a processing process used to remove dissolved oxygen in water. It is widely used in the beverage and beer industry. It can strictly control the content of dissolved oxygen in products and avoid peculiar smell during storage and transportation.
Contact：+86 13651600783
Scope of application
Drinks
make wine
Equipment characteristics
Strictly follow the European health grade standard EHEDG design
The degassing temperature is controlled at about 20c
Adopt two-stage horizontal tank design to improve degassing effect
With the design of nitrogen replacing oxygen and the application of vacuum pump, the minimum oxygen content can be controlled at 0.5ppm
The whole process is controlled by PLC, and the operation is convenient. Alarm and data recording functions can be selected
Flexible and convenient docking with existing equipment.
Vacuum degree range: -0.8~-0.4bar
processing capacity
1000~70,000L/h
Design options
Online oxygen content detection
The control mode can be on-site local control or remote control in the central control room
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