Ultra high temperature instantaneous treatment, maintained at the sterilization temperature of 135-140 ℃ for 4-10 seconds, makes the physical and chemical indicators of the product reach commercial sterility, so that the product can reach a long shelf life under ordinary storage conditions. It is widely used in dairy, beverage industry and other long shelf life products.
Contact：+86 13651600783
Scope of application
Milk | assorted milk | syrup | beverage | other specific products
Equipment characteristics
• adopt tubular heat exchanger, and all components in contact with the product are made of 316L stainless steel;
• the heat exchange between materials and heat, refrigerant, materials and materials adopts differential pressure management; The heat recovery rate of product and water is more than 85%;
• the sterilization time of the product is short, and the temperature difference between the material and hot water at the sterilization place is small, which realizes mild heating and ensures the taste of the product;
• full process PLC and touch screen control, easy to operate;
• independent CIP self circulation system, which maximizes the efficiency of cleaning and energy.
工艺参数 | 描述 | 注释 |
进料温度 (°C) | 5°C | |
脱气温度 (°C) | 75°C | 选项 |
均质温度 (°C) | 75°C | 选项，前均质或后均质 |
均质压力 (bar) | 250bar | 自定义 |
蛋白稳定时间 (s) | 90°C, 60s/90s/120s | 自定义 |
杀菌温度温度 (°C) | 137°C | |
持温时间 (s) | 4s | 自定义 |
出口温度 (°C) | 25°C | |
热回收率 | 80% | |
连续运行时间 (hrs) | 10hrs | |
PLC 品牌 | Siemens/AB | 自定义 |
processing capacity
2000 L / h
6300 L / h
12000 L / h
18000 L / h
30000 L / h
*It can be customized according to the flow requirements.
Design options
CIP cleaning acid-base solution can be provided on site or centrally by the whole factory of the customer;
Paperless recorder or memory card can be used for data acquisition and recording;
The control mode can be on-site local control or remote control in the central control room.
+86 13651600783 
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