Injection sterilizer, is an efficient device for ultra-high temperature (UHT) sterilization treatment of liquid food. The equipment achieves instant sterilization of food by directly mixing steam with the product and using the latent heat of steam for rapid heating. It is especially suitable for liquid food that needs to retain its original flavor and nutritional components.
Contact:+86 13651600783
Application:
• Milk and flavored milk
• Ice cream mixes and milkshakes
• Cultured milk and whipped cream
• Coffee creamer and cream
• Plant-based concentrated liquid and condensed milk
• High-grade culture medium and preservatives, etc.
Features:
• Capacity: 1000~15000L/h
• Equipped with a steam injector;
• Product flow component material: stainless steel AISI 316L;
• Equipped with an acid-base addition unit;
• Equipped with a steam control unit, flash chamber, including tubular heat exchangers for steam condensation;
• Equipped with tubular/plate heat exchangers for product preheating and cooling;
• Sterile homogenizer (downstream) and sterile water unit;
• 15-inch touch screen control panel with PLC and software.
工艺参数|Process Parameter
工艺参数Parameter | 描述 | 备注 |
进料温度 Inlet Temperature(°℃) | 5~20℃ | |
预热温度 Preheating Temperature(℃) | 75℃ | |
杀菌温度 Sterilization Temperature(℃) | 135~150℃ | 取决于产品 Depend on product |
保持时间 Holding Time(s) | <4s | 取决于产品 Depend on product |
闪蒸温度 Flash Cooling Temperature(℃) | 75℃ | |
均质温度 Homogenization Temperature(℃) | 75℃ | |
均质压力 Homogenization Pressure(bar) | Max.400bar | 可设定 Customized |
出口温度 Outlet Temperature(°℃) | 15~25℃ | 取决于产品 Depend on product |