The Double O vat is specifically designed for the production of curd cheese using cheese milk. It is suitable for processes such as fermentation, curdling, resting, whey drainage, cutting, and scalding in cheese production. It is widely used for producing various types of cheese with moisture content ranging from 35% to 60%, from low-fat cheese to high-fat cheese with fat accounting for 60% of the total solids.
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应用范围 | Application
高硬度奶酪 Hard cheese
帕尔马干酪
Parmigiano-Reggiano 格拉纳干酪
Grana Padano 切达干酪
Cheddar
硬质奶酪 Firm cheese
格鲁耶尔干酪 Gruyère
艾门塔尔干酪 Emmental
半硬质奶酪 Semi-firm cheese
瑞士干酪
Swiss Cheese
高达干酪
Gouda
艾丹姆干酪 Edam
软质奶酪 Soft cheese
马苏里拉干酪 Mozzarella
披萨干酪等 Pizza Cheese
设备参数 | Parameter
容积/L Cap. | 长/mm L | 宽/mm W | 高/mm H | 功率/kw P |
2000 | 2900 | 1700 | 1500 | 3 |
4000 | 3200 | 1800 | 1500 | 5 |
6000 | 3500 | 2000 | 1500 | 5 |
8000 | 3700 | 2300 | 1500 | 7.5 |
10000 | 5000 | 2800 | 1500 | 7.5 |
设备特点 | Feature
• The flat-bottom structure is fixedly inclined towards both outlet sides, with the outlets located below the bottom. With a dual-mixing design that ensures effective mixing and cutting.
• Cutting Device: Equipped with a cutting device featuring blades that can precisely cut the curd to meet different particle size requirements.
• Mixer: The frame-type mixer is equipped with a gearbox and frequency converter, allowing the speed to be flexibly adjusted between 2 to 10 rpm for ensuring a uniform and efficient mixing process.
• Equipped with a touch screen control panel for full manual control, allowing for flexible control of equipment status according to different working conditions and processes.
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