JE Flow technology (Shanghai) Co., Ltd

Sterilizer series
Long term yogurt sterilizer Yogurt pasteurizer Ultra high temperature sterilizer Infusion Sterilizer Injection Sterilizer Multi-function UHT Pilot Plant Fresh milk Pasteurizer Multi-function Pasteurizer
Degassing series
Deaeration System Deoxygenation water system
Membrane filtration series
Membrane filtration Microfiltration bacteria removal and separation equipment Ultrafiltration concentration and separation equipment Nanofiltration concentration and separation equipment Reverse osmosis concentration equipment
Tank series
Sterile tank system Ordinary storage tank Sterile tank Super clean storage tank
Cleaning unit series
CIP automatic cleaning system CIP automatic cleaning station Multi tank automatic cleaning station
Ingredients and others
Yogurt cooling system Strain adding system Online heating system of old yogurt
3D design
Standard pasteurizer Yogurt pasteurizer Long acting fresh milk sterilizer Ultra high temperature sterilizer Coagulation tank CIP automatic cleaning station Sterile valve group Essence addition Pasteurizer Membrane filtration Membrane filtration Long term yogurt sterilizer
Natural Cheese
Cheesw Vat-Double O Type Cooking Stretcher Cheese Pressor Cheese Working Table

Cooking Stretcher

Product introduction:

The cheese Cooking Stretcher, by direct/Indirect steam heating the cheese and then performing plasticizing and kneading treatments on it, enables the cheese to acquire a ﬁbrous structure that meets product requirements, ensuring that the cheese's texture and taste are optimized.It is widely used in the production of soft cheeses, such as Mozzarella, Emmental, and Pizza Cheese.Fresh milk, frozen milk, or milk powder, enzyme-coagulated casein, starch, animal/plant fats can be used as raw materials.It is also applicable for processed cheese and cream cheese.

• Compared with traditional hot water heating systems, it reduces heating and stretching time, resulting in higher product quality.

• The moisture added during the cooking and stretching process is absorbed by the product.

• Steam consumption is reduced, leading to lower energy consumption.

Consult us

Contact：+86 13651600783

设备特点 | Feature

• Made of AISI 316L material, with a steam jacket.

• Four steam nozzles are connected to inject clean steam into the machine to heat the product.

• There are two sets of screws, each controlled by an independent motor and a frequency converter. The rotation direction and speed are adjustable to meet the ﬂexible stretching requirements of diﬀerent cheese varieties and processes.

• The trough bottom is arc-shaped, matching the double-screw design, which makes it more conve- nient for the product to be stirred and stretched.

• The surface of the trough and the double screws is coated with Teﬂon, featuring a durable black Teﬂon to prevent product adhesion.

• A square manhole is equipped with a CIP spray ball and a breather.

• The product outlet is equipped with a pneumatic piston and two cylinders for locking to ensure maximum sealing.

• Temperature sensors are conﬁgured to monitor and precisely control the product temperature in real-time.

• A pneumatic tank bottom valve, CIP pump, online ﬁlter, and stainless steel steam stop valve are also conﬁgured.

• The process water pipeline is equipped with an electromagnetic ﬂowmeter.

• A control cabinet is conﬁgured, with a Siemens S7-1200 PLC and a touch screen that can store various working recipes corresponding to multi- ple product types.

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